- Sushi…. California Rolls, Salmon, Tuna, Squid, Shrimp etc. - $2.00 - UP
- Bocconcini Cheese
with Tomato and Pesto- $1.50
- Smoked Salmon with Cream Cheese on Pumpernickel Bread – $2.50
- Deviled
Eggs – $1.50 (Cavier Additional Charges)
- Fresh Melon wrapped in Prosuitto - $2.50
- Bruschetta with fresh Tomato /
Basil Salsa - $2.00
- Roasted Red Pepper & Cream Cheese stack on Pumpernickel - $2.50
- Fresh Fruit Kabobs - $2.00
- Asparaus Spears wrapped in Proscuitto - $2.25
- Spring Rolls (Vegetable) with Plum sauce - $150
- Spring Rolls with Shrimp - $1.50
- Veal Skewers (breaded) (Patychky) - $2.00
- Chick breast
Skewers (breaded) (Patychky) - $2.00
- Mini Hamburgers (Pork & Veal ) - $1.50
- Pierogies: - $.50
Cheddar Cheese & Potato, Cabbage & Mushroom, and Meat…
all
dressed with bacon
- Philo Dough stuffed with Spinach & Feta Cheese - $1.00
- Stuffed Mushrooms - $1.50
- Teriyaki Chicken or Beef Kebabs - $2.50
- Vegetarian
Egg Rolls - $2.00
- Mini Quiche - $1.50
- Chicken Skewers - $2.50
- Pork Skewers - $2.50
- Veal Skewers - $2.50
-
Assorted Cheese and Fresh Fruit Tray.
A variety of European imported cheeses garnished with seasonal fresh fruits.
Small (10 people) = $45
Medium(20 people) = $80
Large (30 people) = $120
Extra Large (50 people +) = $200
-
Assorted Meat Tray
Imported European Cold Cuts garnished with fresh herbs.
Small (10 people) = $45
Medium(20 people) = $80
Large (30 people) = $120
Extra Large (50 people +) = $200
-
Fresh Fruit Tray
A selection of seasonal and tropical fruits.
Small (10 people) = $40
Medium(20 people) = $70
Large (30 people) = $100
Extra Large (50 people +) = $150
-
Vegetable Tray
A selection of seasonal vegetables and savory dip.
Small (10 people) = $40
Medium(20 people) = $70
Large (30 people) = $100
Extra Large (50 people +) = $150
-
Smoked Salmon Platter
A side of Smoked Atlantic Salmon (2lb.) garnished with purple Spanish onions and capers. $110.00
-
Soups $2.75/person
- chicken noodle
- beef barley
- vegetable
- green pea
- red beet (borsht)
- tripe
- dill pickle
- mushroom
- tomato (choice of rice or noodles)
- potato
-
Side Dishes
- plain rice
- pasta with vegetables
- roasted potatoes
- creamy mashed potatoes
- sautéed mixed vegetables
- zucchini stew
- Potato Salad - $60.00
Creamy Baby Yukon Potato’s with carrots, green peas, eggs, garlic and garnished with fresh herbs.
- Greek Salad – $55.00
- Caesar Salad - $45.00
- Coleslaw Salad - $55.00
Shredded Cabbage, carrots, vinegar, garlic and garnished with fresh herbs.
- Carrot Salad -$45.00
Shredded carrots, raisons with a creamy dressing.
- Red Beets Salad - $60.00
Cooked Shredded red beets with vinegar.
- Egg Salad -$60.00
Cooked eggs with garlic and a touch of creamy dressing and garnished with fresh herbs.
- Red Cabbage Salad - $45.00
Shredded red cabbage with a garlic dressing and garnished with fresh herbs.
- Cucumber Salad - $55.00 (Seasonal)
Chopped cucumbers with onions and a touch of sour cream garnished with fresh herbs.
- Crab Salad - $60.00
Fresh Crab meat mixed with vegetables and creamy sauce with garlic and garnished with fresh herbs.
- Mixed Baby Green Salad - $50.00
Baby greens with Cherry Tomatoes, Red Onions, Bocconcini cheese and Balsamic Vinaigrette
- Red Cherry Tomatoes with Bocconcini - $55.00
*** We can also create any custom salad to your liking…. Just Ask! ***
- Open Half Faced Sandwiches $2.50
An assortment of European cold cuts and cheeses.
Turkey, Montreal Style Roast Beef, Corn Beef, Pastrami, German, Hungarian, Italian and peppercorn Salami,
homemade pate, Black Forest Ham and Smoked Salmon. Dressed with a slice of European Cheese, butter, mayo,
mustard, lettuce, tomato, onions, sweet marinated roasted peppers and pickles. Served on 100 % Rye bread
from Open Window health Bread Bakery.
Extras: caviar additional $.25
- Mini Sandwiches $2.50
Served on mini Pumpernickel or mini light Rye bread, stuffed with an assortment of European cold cuts, cheeses and toppings.
- Veal or Chicken Cutlet Sandwiches $6.00
Served on either Onion bun, Kaiser or large12 grain bun(extra). Dressed with a slice of European Cheese, butter, mayo,
mustard, lettuce, tomato, onions, sweet marinated roasted peppers and homemade pickles.
Extra: large 12 grain bun additional $1.00
- Lasagna (12”x9”x2”high….6 to 8 servings) $30.00
Made with fresh lasagna noodles, eggplant, ricotta, parmesan cheese, goat cheese, broccoli, ground beef and our homemade tomato sauce.
- Eggplant Lasagna (“) $30.00
Made with fresh lasagna noodles, goat cheese, ricotta, parmesan, eggplant (baked) with covered homemade tomato sauce.
- Goat Cheese Quiche (“) $60.00
Made with philo dough, homemade goat cheese, and baby spinach.
- Cabbage Rolls $2.00 each
Filled with rice, pork and veal ground meat onions, sweet peppers, wrapped in a cooked cabbage then baked and covered in
homemade tomato sauce.
- Vegetarian Cabbage Rolls $2.00 each
Filled with rice, mushrooms, onions, sweet peppers wrapped in cooked cabbage then baked and covered with your choice of homemade
mushroom sauce or tomato sauce.
- Mushroom Crepes or Meat Crepes $3.50 each
Option 1. Cooked mushrooms with onions then wrapped in homemade crepe and breaded.
Option 2. Cooked ground pork and veal with onions and seasoning wrapped in homemade crepe and breaded.
Option 3. Chicken Crepes with Cheese, Chicken & Musrooms - $4.00
Option 4. Cooked Cabbage with Onions & Seasoning wrapped in a Homemade Crepe & Breaded - $3.50
- Pork and Veal Hamburgers $1.50 each
Ground pork and veal with onions and seasoning.
- Fish Fillet Sole (Premium Yellow Fin) $12.99/KG or $2.50 to $3.00 a piece
Marinated 24 hours in sea salt, fresh ground black pepper, fresh lemon and fresh garlic. After marinate, dipped in egg and baked.
Garnished with fresh lemon and herbs to produce a truly outstanding dish.
- Chicken or Veal Cutlets $3.00
Marinated in sea salt, fresh ground black pepper and garlic. After marinate breaded and baked to perfection.
- Chicken or Veal on a Stick (Chicken $2.50, Veal $2.50)
Marinated in sea salt, fresh ground black pepper and garlic. Then breaded and baked to perfection.
- Chicken Stew $12.99/KG or $40.00 for (12x7x3inch deep)
Marinated 24 hours in sea salt, fresh ground black pepper, fresh lemon, fresh garlic and rosemary. Simmered with onions, carrots,
bay leaf, and red pepper.
- Pork or Veal Goulash $35.00 for (12x7x3inch deep)
Marinated 24 hours in sea salt, fresh ground black pepper, and fresh garlic. Simmered with onions, bay leaf, and mushrooms.
- Bigos $55.00 for (12x7x3inch deep)
Combination of shredded-marinated/fresh cabbage, simmered with sausage, pork, kimmel seeds, and bay leaf.
- Turkey $80-$150
Marinated and seasoned for 24 hours. Then stuffed with Halina’s secret stuffing.
Served with homemade cranberry and mushroom sauce.
- Pizza Homemade $2.25/slice
9 pieces for $20.00
- Apple Struddle with Crumble - $12.00/KG
- Apple Turnovers - $2.00 each
- Plum Cake with Crumble - $17.99/KG
- Jam Filled Donuts - $0.85 each
- Lemon/Vanilla Cottage Cheese Cake - $17.99/KG
- Brandy bars - $2.00 each
- Chrusty (Sweet Flakes) - $22.00/KG
- Rogaliki (Plum/Walnuts/Rasberry Filled) - $0.75 each
- Assorted Flavoured Cookies (Oatmeal, Chocolate Chips, White Chocolate, Peanut Butter) - $1.00 each
- Assorted Muffins (Carrot, Oatmeal, Bran, Cranberry-Lemon, Blueberry) - $1.50 each
- Chocolate Croissants - $1.99 each
- Butter Croissants - $1.00 each
- Carrot Cake with Cream Cheese - $14.99 each
- Cheese or Apple Filled Crepes - $2.50 each
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